Short-Term Training 1
Cannulated Bull
Short-Term Training 2
Cannula Tube
Short-Term Training 2
Sample Extraction from Cannulated Bull
Short-Term Training 3
Sample Extract of the Digest

Livestock Research Hub

Cannulated Bull Facility: Advancing Research in Feed Degradation

The Centre's collaboration with the Agricultural Education Department has led to the establishment of a unique research facility featuring a cannulated bull. This innovative setup enables scientists to conduct in-depth studies on feed degradation, shedding light on the nutritional content of roughages consumed by animals.

A Hub for Interdisciplinary Research

Our cannulated bull facility attracts students and researchers from various disciplines, including undergraduate, masters, and Ph.D. levels. By providing hands-on experience with cutting-edge research tools, we foster a culture of innovation and excellence.

A Rare Resource in the North Eastern States

Notably, our facility is one of only two in the entire north eastern states, alongside ATBU Bauchi. This distinction underscores our commitment to advancing agricultural research and education in the region.

Research Opportunities

  • Investigating the nutritional content of various roughages
  • Studying the effects of different feed formulations on animal health and productivity
  • Developing innovative methods for improving feed efficiency and reducing waste

Enhancing Agro-Business Ventures through Innovative Research

Key Research Areas:

  1. Feed Formulation: Developing cost-effective and nutritionally balanced feed for livestock, poultry, and fishery.
  2. Livestock Production: Improving breeding, health, and management practices for cattle, sheep, goats, and other livestock.
  3. Poultry Production: Enhancing poultry breeding, nutrition, and health management for improved productivity.
  4. Fishery and Aquaculture: Developing sustainable fish farming practices and improving aquatic animal health.
  5. Processing and Packaging: Investigating innovative methods for processing and packaging agricultural produce to enhance shelf life and marketability.

Objectives:

  1. To improve livestock productivity and efficiency through research and innovation.
  2. To develop sustainable and environmentally friendly agricultural practices.
  3. To enhance food security and safety through improved agricultural produce processing and packaging.
  4. To promote entrepreneurship and job creation in the agro-business sector.

Research Facilities:

  1. State-of-the-art laboratories for feed formulation and nutritional analysis.
  2. Livestock and poultry experimental farms for testing and demonstration.
  3. Aquaculture facilities for fish and other aquatic species research.
  4. Processing and packaging pilot plants for testing innovative technologies.

Collaboration and Partnerships:

  1. Partnering with universities, research institutions, and industry stakeholders to advance research and innovation.
  2. Collaborating with government agencies to inform policy and regulatory frameworks.
  3. Engaging with farmers, producers, and entrepreneurs to ensure research relevance and impact.

Get Involved

  1. Explore our research projects and publications.
  2. Partner with us on research initiatives.
  3. Join our community of researchers, farmers, and entrepreneurs.

Contact Us

Email: tcoetbabs@fceyola.edu.ng

GSM: 080388555512